Maple Matcha with Coconut Cold Foam

Iced / Drinks

Maple Matcha with Coconut Cold Foam
Featuring Pure Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 1 matcha shot
  • Ice
  • Milk of choice
  • Pure Canadian maple syrup to taste

For the coconut cold foam:

  • ½ cup cold coconut milk
  • 1 – 2 tsp pure Canadian maple syrup
  • ¼ tsp vanilla extract

Method

To make the coconut cold foam:

  1. Add coconut milk, pure Canadian maple syrup, and vanilla extract to a small glass
  2. Whisk with a milk frother until a foam starts to appear on the top
  1. Fill a glass with ice cubes
  2. Add the matcha shot
  3. Add your milk of choice until the glass is almost full (fill with more ice if needed)
  4. Top with coconut cold foam
  5. For a sweet tooth, add an extra drizzle of pure Canadian maple syrup
  6. Stir and enjoy!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!