Maple Matcha with Coconut Cold Foam
Iced / Drinks
Metric
Imperial
Ingredients
- 1 matcha shot
- Ice
- Milk of choice
- Pure Canadian maple syrup to taste
For the coconut cold foam:
- ½ cup cold coconut milk
- 1 – 2 tsp pure Canadian maple syrup
- ¼ tsp vanilla extract
Method
To make the coconut cold foam:
- Add coconut milk, pure Canadian maple syrup, and vanilla extract to a small glass
- Whisk with a milk frother until a foam starts to appear on the top
- Fill a glass with ice cubes
- Add the matcha shot
- Add your milk of choice until the glass is almost full (fill with more ice if needed)
- Top with coconut cold foam
- For a sweet tooth, add an extra drizzle of pure Canadian maple syrup
- Stir and enjoy!
Our Maple Matcha with Coconut Cold Foam offers a creamy blend of earthy matcha and rich coconut milk, sweetened naturally with pure Canadian maple syrup for a smooth, refreshing drink. The silky coconut cold foam adds a luscious texture that perfectly complements the vibrant matcha flavour, making it a delicious and energising choice for any time of day. This coconut matcha recipe is simple to prepare and ideal for those seeking a wholesome boost with a touch of maple sweetness.
If you’re interested in more recipes like our coconut matcha or unique ways to enjoy Canadian maple syrup, keep scrolling to find plenty more inspiring recipes!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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