
Maple Kombucha
Iced / Vegan

Ingredients
- 1 x 2 L kombucha scoby, with 200ml of starter liquid
- 1/4 pint pure maple syrup (preferably amber syrup for its rich taste)
- 2 cups water
- 6 cups water
- 2 bags of black tea
- 1 handful of strawberries, mint and grapefruit to garnish
Method
- Bring 500ml / 2 cups of water and the pure maple syrup to a boil and remove from the heat.
- Add 2 tea bags and allow to steep while it cools to room temperature.
- Transfer to a 3L jar, top with 1.5L / 6 cups water and add the kombucha scoby. Cover the jar with a cloth and secure with some string.
- Allow it to ferment for 6–8 days out of direct sunlight. You will see a second scoby appear above the original.
- You can drink your maple kombucha straight over ice or add some grapefruit, mint and strawberries for additional flavour.
Sip a fizzy and flavourful drink with the maple kombucha — a twist on the classic fermented tea. Made with maple syrup, this home-brewed tea is a healthier and tastier option, perfect for sipping on a warm day or as a low-sugar alternative to other beverages. With the addition of fruits like strawberries, mint, or grapefruit, this recipe is bursting with refreshing flavours that you will love.
Like the look of this Kombucha? Check out some similar drinks below!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!