Maple Coconut and Jalapeno Margarita

Drinks / Cocktails / I'd Tap That

00:10

Featuring Pure Maple Syrup

1 portion

Metric Imperial

Ingredients

1 Lime wedge
1 tbsp Tajin
1 sliced Jalapeño
1 oz lime juice
2 oz tequila
2 oz coconut milk
1 oz Cointreau
2 oz amber maple syrup
1 Edible flower
1 handful of Ice

Method

Using a lime wedge, wet the rim of a Coupette glass. Dip the rim of the glass into the Tajin and cover.
Add the jalapeño and lime juice into a shaker and muddle.
Add the rest of the liquid ingredients into the shaker and shake with ice.
Strain into the Tajin rimmed glass and decorate with an edible flower.

Meet the Maple Coconut and Jalapeño Margarita, the cocktail that makes innocent coconut go deliciously bad.

This isn’t just a drink; it’s a steamy vacation romance in a glass. Velvet coconut cream gets cosy with maple’s sweet caress, while jalapeño plays the spicy third wheel that turns this rendezvous into something worth writing home about (or maybe keeping to yourself).

The perfect combination of flavours with smooth coconut bringing the romance, maple syrup adding the sweet talk, and jalapeño providing that spicy edge that makes you forget about all those basic drinks in your past. It’s the kind of chemistry that makes regular margaritas look like they’re not even trying.

Our Coconut and Jalapeño Margarita isn’t here to be your safe choice, it’s here to be your “why didn’t I try this sooner?” moment. Just don’t blame us when your regular margarita starts feeling a bit… neglected.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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