Maple B ‘n’ E (Bacon Breakfast Bun)
Breakfast and Brunch / Pork
Ingredients
- 8 rashers streaky bacon
- 3 tablespoons pure Canadian maple syrup (preferably amber for its rich taste)
- 4 eggs
- 4 brioche buns, cut in half and toasted
- Tomato ketchup to serve
Method
- Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 6 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 6 mins until crisp.
- Fry your eggs and place one on the base of each toasted brioche bun.
- Top with the glazed bacon, a dollop of tomato ketchup and the lid of the bun.
Kick off your day with this Maple B n E breakfast bun, where crispy bacon glazed with Canadian maple syrup meets a perfectly fried egg in a soft roll for the ultimate bacon breakfast treat. Simple to whip up yet packed with comforting flavours, its one of those bacon and egg breakfast ideas that feels indulgent without the fuss. The maple syrup adds just the right sticky sweetness to elevate your everyday breakfast bun into something special.
Fancy more bacon breakfast recipes or tasty bacon and eggs breakfast ideas with pure maple syrup? Keep scrolling for plenty of morning inspiration!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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