Maple B ‘n’ E (Bacon Breakfast Bun)
Breakfast and Brunch / Pork
Ingredients
- 8 rashers streaky bacon
- 3 tablespoons pure Canadian maple syrup (preferably amber for its rich taste)
- 4 eggs
- 4 brioche buns, cut in half and toasted
- Tomato ketchup to serve
Method
- Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 6 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 6 mins until crisp.
- Fry your eggs and place one on the base of each toasted brioche bun.
- Top with the glazed bacon, a dollop of tomato ketchup and the lid of the bun.
The only bacon and egg roll recipe you’ll ever need!
Made for those long Sunday mornings, this bacon and egg roll is the perfect way to start your day. The addition of pure maple syrup takes the bacon to the next level, then all you have to do is fry your eggs, toast your buns and then assemble your roll with a generous dollop of tomato sauce!
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The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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