Leftover Maple Hash

Breakfast and Brunch / Mains

Leftover-hash-2-scaled
Preparation Time:
Cooking Time:
Featuring Pure Maple Syrup
4-6 portions
Metric Imperial

Ingredients

  • 1 large onion, chopped
  • 1 clove of garlic, chopped
  • 4 slices unsmoked bacon, roughly chopped
  • 6-8 leftover roast potatoes, cut into cubes
  • 7oz of leftover cooked veg (brussels sprouts, carrots, cabbage or kale)
  • 2.5oz smoked cheddar, grated
  • 30ml maple syrup (preferably dark syrup for its robust taste)
  • 15ml olive oil
  • Salt and pepper, to season

Method

  1. Pre heat the oven to 200°
  2. Heat the olive oil in an ovenproof skillet or pan on medium heat.
  3. Add the onions and allow to cook for a couple of minutes, before adding the garlic and bacon, stirring continuously.
  4. Fry for a couple of minutes allowing the edges of the bacon to start to crisp up, before adding the potatoes. Turn up the heat a little and cook for a couple more minutes.
  5. Add the cooked veg and maple syrup, season with salt and pepper and cook for a few more minutes.
  6. Add the grated cheese and mix through before removing from the heat.
  7. Make sure the hash is spread evenly across the base of the pan and bake in the oven for 8-10 minutes.
  8. Chef’s tip: Serve with a fried egg on top for a more substantial meal.

This leftover maple hash is a brilliant way to turn Christmas leftovers into a hearty meal that works for breakfast, lunch or dinner. Packed with roast potatoes, bacon, and any extra cooked veggies you have on hand, it’s all brought together with a drizzle of Canadian maple syrup for a touch of sweetness that makes the flavours pop. If you’re after a maple hash that’s both easy and satisfying, this recipe is a great choice for using up what’s in the fridge and making sure nothing goes to waste.

For more clever ideas on how to use Christmas leftovers or to explore other recipes with maple syrup, keep scrolling and get inspired for your next meal!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Breakfast and Brunch Recipes

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!