Coconut, Pineapple and Maple Coolers


Coconut, Pineapple and Maple Coolers
Preparation Time:
4 portions
Metric Imperial


  • 1 pineapple, sliced into chunks
  • 150g ice cubes
  • 1/3 cup coconut milk
  • 1/3 cup coconut rum
  • 2 tbsp + 1 tsp pure maple syrup (preferably golden colour for its delicate flavour)
  • Fresh mint and dried sliced pineapple for garnish


  1. Blend the pineapple chunks, ice, coconut milk, maple syrup and coconut rum in a blender until smooth.
  2. Pour into glasses and garnish with fresh mint and dried pineapple.
  3. Serve immediately.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!