Christmas Cake Maple Ice Cream
Sweet Treats / Desserts
Ingredients
- 2 1/4 cups double cream
- 1 tin condensed milk
- 10 oz left-over Christmas cake, crumbled
- 1/4 cup pure Canadian maple syrup (preferably golden colour for its delicate flavour)
Method
- Tip the cream, condensed milk and maple syrup into a large bowl and use an electric whisk to beat until it holds peaks.
- Add the Christmas cake and use a large spoon to fold it, evenly distributing through the cream mix.
- Tip into a loaf tin or container and freeze for at least 5 hours, overnight or until frozen solid.
- Remove from the freezer for 5 minutes before serving, then scoop and enjoy.
Indulge in the festive spirit with our Christmas Cake Maple Ice Cream, a delightful fusion of traditional Christmas cake flavours and creamy ice cream. This dessert combines the rich, spiced notes of Christmas cake with the smooth, velvety texture of ice cream, all enhanced by the natural sweetness of pure Canadian maple syrup. Perfect for Aussie summers, this Christmas pudding offers a refreshing twist on the classic, making it an ideal centrepiece for your holiday table.
Discover more maple-inspired recipes to make your festive season even sweeter!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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