- 4 ripe nectarines or peaches, halved with stones removed
- 3 cups black cherries, halved with stones removed
- 1 1/2 cups raspberries
- 1/3 cup whole hazelnuts, lightly crushed
- 2 tablespoons of your favourite bourbon
- 1/2 cup pure maple syrup (preferably amber syrup for its rich taste)
- 2/3 cup ricotta cheese
- Set your BBQ up for indirect grilling and let heat up. Place peaches or nectarines flat side down directly onto the grill for 3-4 minutes or until chargrill marks appear. Remove and set aside onto a warmed plate
- Heat a cast-iron pan directly over hot coals in the BBQ then add crushed hazelnuts and dry toast for 3-4 minutes until the nut oils are released and you can smell their aroma. Keep hazelnuts moving to prevent burning then transfer them to a plate and set aside
- Using the same pan, place grilled nectarines/peaches skin side down this time and scatter raspberries and cherries in between the nectarines/peaches. Let the pan get hot then pour bourbon over the fruits quickly followed by maple syrup
- Transfer the pan from the main heat source and over to the indirect side of the BBQ and close the lid. Cook for 20 minutes until the fruits soften
- Using oven-proof gloves, remove the hot pan and rest on a heatproof mat. Top each nectarine/peach with a heaped teaspoon of ricotta and spoon over the syrupy juices from the fruits cooked in the pan with the toasted hazelnuts
- Let fruit cool for about 5 minutes before serving
In need of some inspiration for your BBQ desserts? Look no further than these stunning summer fruits, gloriously grilled to perfection! Three stoned fruits – cherries, raspberries and nectarines (or peaches) – are combined with creamy ricotta, toasted hazelnuts, pure maple syrup and a blast of boozy Bourbon for a simple yet elegant dessert. Grilled fruit at its finest!
Chef’s tip: Indirect grilling is when food is cooked on the cooler side of the grill away from the heat source. When cooking with a gas grill- only turn on one side and when using charcoals- simply push the coals to one side.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Discover more about pure Canadian maple syrup, its history and how this natural sweetener is produced.