Maple Taffy

Maple taffy is made by boiling maple syrup to produce an unctuous, moreish concentrate.

The Joy of Pure Maple

Mmm… Maple taffy! The one-of-a-kind sugar shack treat synonymous with springtime. But did you know you can get taffy all year round? It’s true, as it is with all Québec maple products! Aside from its traditional serving on the snow, taffy delights your taste buds when added to desserts like Italian meringue and praline. Get creative! Add a hint of maple taffy to boost the flavour of savoury dishes like red meat and poultry stuffings.

For generations of Québec children, maple taffy signals the waning of winter, the time of year to go out to the sugar shack. The sap is running, collected, and boiled into syrup. It is further concentrated into thick taffy and poured in a thin ribbon onto compacted snow or crushed ice. It hardens on contact, to be twirled around a stick, and enjoyed like a perfect sucker from nature.

Discover more Maple products

Maple Syrup

There are four classifications of maple syrup, graded according to colour and taste.

Maple Spread

Maple spread is a buttery-textured spread produced through skilfully cooking, cooling and stirring maple sap. It’s great on desserts, pancakes and French toast – and doesn’t contain butter or dairy.

Speciality Products

Vinaigrettes, vinegars, mustards and jellies are just a few of the local specialty products made even more delicious with maple syrup. For sweet and savoury applications alike.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!