Maple Classification

One for Every Taste

The classification of maple syrup is based on the colour and authenticity of its maple flavour. This helps consumers choose the best syrup for their desired applications.

There are four classes of maple syrup:

Golden, Delicate Taste

Amber, Rich Taste

Dark, Robust Taste

Very Dark, Strong Taste

There are two grades of maple syrup: Grade A and Processing Grade. Only Grade A maple syrup is sold in stores. It meets the following requirements:

  • Free of fermentation
  • Uniform in colour
  • Free of sediment
  • No cloudiness or turbidity
  • Maple flavour characteristic of its colour class
  • No objectionable odour or taste

Obtained by no other method than concentrating maple sap.

Discover more Maple products

Maple Water

Maple water is delicious just as it is, but it also blends beautifully with fruit. No surprise, then, that more and more maple water-based drinks with fruit flavours like cranberry, blueberry and lemon are hitting the market.

Maple Flakes

Maple flakes are created by freeze-drying (dehydrating) maple syrup. Use maple flakes to liven up cocktails, desserts, breading and spice mixes.

Maple Taffy

Maple taffy is made by boiling maple syrup to concentrate it. During sugaring season the hot taffy is poured over snow to cool it and voilà! It’s ready to eat!

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!