Maple Syrup Pairings

Maple and Bacon

Looking for a sure-fire way to elevate everyday bacon? Maple bacon – bacon glazed with pure maple syrup – has won favour among amateur cooks and award-winning chefs alike – and for good reason.

But what are the origins of this unique pairing? How can you make your own maple bacon? And what makes maple syrup the perfect glazing ingredient for bacon? Find all of this and more below!

Maple bacon

Carrots and Maple Syrup

Carrots and maple syrup are a match made in heaven, creating a blend of flavours that elevate any meal. This delightful combination brings out the natural sweetness of carrots, transforming them from a simple vegetable into an irresistible side dish that can complement a wide array of main courses. Click below to find out more about this pairing.

Maple carrots

Ham and Maple Syrup

The pairing of ham and maple syrup is a culinary match made in heaven, offering a delightful balance of savoury and sweet that tantalises the taste buds. This classic combination has been a favourite for generations, gracing holiday tables and everyday meals alike. Click below to find out more about this winning duo.

Maple ham

Maple Syrup and Chicken

Maple syrup chicken creates dishes that bring together sweet and savoury notes in a way that is hard to beat. Using pure maple syrup as an ingredient in your chicken dishes is more than a passing trend; it is a proven way to infuse classic recipes with complexity, natural sweetness, and a caramelised finish.Click below to find out more about this pairing.

Maple chicken