Morgan Hipworth
Restaurateur
Maple Culinary Ambassador
Portrait
Restaurateur, online sensation and French trained pâtissier
Morgan is one of Australia’s rising culinary stars, synonymous with the Melbourne food scene.
Morgan is a French trained pâtissier with a stint in Paris and is a celebrated author of the cookbook ‘’Made by Morgan,’’ which topped the charts as Aussie’s number #1 cookbook.
He has amassed an online following in the millions as he shares his culinary delights and recipes inviting home chefs and enthusiasts to experience his culinary magic.
Morgan owns Maven Restaurant and Bar, and bustling bakehouse, Bistro Morgan in Melbourne. Since 2024, Morgan is a brand ambassador for Maple from Canada in Australia.
Ambassadors
Our Maple Ambassadors are a collective of chefs and food creators across Australia who are passionate about working with pure Canadian maple syrup. As trusted voices in the industry, they share recipes and advocacy that showcase its versatility, depth of flavour and nutritional benefits, while helping others understand how to use maple in everyday cooking and inspiring new ways to enjoy it.
Discover Maple
Discover more about pure Canadian maple syrup, its history and how this natural sweetener is produced.