Morgan Hipworth
Restaurateur
Maple Culinary Ambassador
Portrait
Restaurateur, online sensation and French trained pâtissier
Morgan is one of Australia’s rising culinary stars, synonymous with the Melbourne food scene.
Morgan is a French trained pâtissier with a stint in Paris and is a celebrated author of the cookbook ‘’Made by Morgan,’’ which topped the charts as Aussie’s number #1 cookbook.
He has amassed an online following in the millions as he shares his culinary delights and recipes inviting home chefs and enthusiasts to experience his culinary magic.
Morgan owns Maven Restaurant and Bar, and bustling bakehouse, Bistro Morgan in Melbourne. Since 2024, Morgan is a brand ambassador for Maple from Canada in Australia.
Chefs
Maple, in all its forms, has an open invitation to the greatest tables, as it never fails to bring with it a hint of audacity and a host of pleasures. And many have adopted it as their own: Chefs, bakers, brewers, winemakers, ice cream makers, and caterers use maple with a passion… because it’s an exceptional product that invites them to reinvent themselves. Incredible maple!
Discover Maple
Discover more about pure Canadian maple syrup, its history and how this natural sweetener is produced.