Darren Robertson
Chef, Author
Maple Culinary Ambassador
Portrait
Chef, author, tv presenter and co-owner of the Three Blue Ducks restaurants
Darren Robertson is a chef and co-owner of Three Blue Ducks in Sydney’s Bronte and Rosebery, and The Farm in Byron Bay. He has also co-authored two cookbooks, The Blue Ducks and The Blue Ducks Real Food.
The Hertfordshire-born Brit trained in Michelin-starred restaurants before moving to Australia to further his culinary career. Now a passionate advocate of farm-to-table cooking, Darren champions sustainability and using organic local produce.
Darren has appeared in almost every major cooking show in Australia. He both produced and presented Lifestyle Food’s ‘Darren Robertson’s Charcoal Kitchen’. He also starred as a guest judge in the 2017 series of My Kitchen Rules.
Chefs
Maple, in all its forms, has an open invitation to the greatest tables, as it never fails to bring with it a hint of audacity and a host of pleasures. And many have adopted it as their own: Chefs, bakers, brewers, winemakers, ice cream makers, and caterers use maple with a passion… because it’s an exceptional product that invites them to reinvent themselves. Incredible maple!
Discover Maple
Discover more about pure Canadian maple syrup, its history and how this natural sweetener is produced.