Cherie Tu
Author & Home Cook
Maple Culinary Ambassador
Portrait
Author & home cook who creates vibrant plant-based recipes.
Cherie shares her passion for plant-based food from her home in Sydney, blending nourishment with creativity and bringing people together over flavour-packed dishes. Cooking has always been her way of exploring comforting, satisfying food that feels both familiar and fresh.
Her love for maple syrup, a favourite sweetener for more than a decade, makes her role as a maple ambassador especially meaningful. She’s drawn to its rich flavour and versatility, using it in both sweet and savoury recipes as a natural alternative.
Cherie is excited to share her maple-based creations, hoping to show how a touch of sweetness can make plant-based eating even more delicious and inviting.
Chefs
Maple, in all its forms, has an open invitation to the greatest tables, as it never fails to bring with it a hint of audacity and a host of pleasures. And many have adopted it as their own: Chefs, bakers, brewers, winemakers, ice cream makers, and caterers use maple with a passion… because it’s an exceptional product that invites them to reinvent themselves. Incredible maple!
Discover Maple
Discover more about pure Canadian maple syrup, its history and how this natural sweetener is produced.